WJEC Hospitality and Catering for GCSE, Second Edition

WJEC Hospitality and Catering for GCSE, Second Edition
Author :
Publisher : Hodder Education
Total Pages : 327
Release :
ISBN-10 : 9781444166866
ISBN-13 : 1444166867
Rating : 4/5 (66 Downloads)

Book Synopsis WJEC Hospitality and Catering for GCSE, Second Edition by : Judy Gardiner

Download or read book WJEC Hospitality and Catering for GCSE, Second Edition written by Judy Gardiner and published by Hodder Education. This book was released on 2012-04-13 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely revised and updated for WJEC's new courses in GCSE Hospitality and Catering, this book is designed to support students throughout their study, coursework preparation and revision for final exams. The book is packed with all the information that students will need for the course and has been expanded to provide more knowledge in some key areas. All the information is presented in a colourful, uncomplicated and concise fashion. It is illustrated with photos and cartoons throughout, bringing the subject alive, as well as hands-on activities and revision questions to ensure your students are suitably prepared for the course. Additional information on topics including job roles, customer care, environmental issues and healthy eating guidelines Assessment advice that reflects the new specifications Exemplar exam questions and answers with exam advice Written by experienced examiners who understand exactly what students need to succeed The first book available for GCSE Hospitality and Catering (Single and Double Award) An ideal resource to support BTEC First in Hospitality and the new Diploma in Hospitality


WJEC Hospitality and Catering for GCSE, Second Edition Related Books

WJEC Hospitality and Catering for GCSE, Second Edition
Language: en
Pages: 327
Authors: Judy Gardiner
Categories: Business & Economics
Type: BOOK - Published: 2012-04-13 - Publisher: Hodder Education

DOWNLOAD EBOOK

Completely revised and updated for WJEC's new courses in GCSE Hospitality and Catering, this book is designed to support students throughout their study, course
WJEC Hospitality and Catering for GCSE, Second Edition
Language: en
Pages: 327
Authors: Judy Gardiner
Categories: Business & Economics
Type: BOOK - Published: 2012-04-13 - Publisher: Hachette UK

DOWNLOAD EBOOK

Completely revised and updated for WJEC's new courses in GCSE Hospitality and Catering, this book is designed to support students throughout their study, course
My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering
Language: en
Pages: 0
Authors: Bev Saunder
Categories: Business & Economics
Type: BOOK - Published: 2019-10-25 - Publisher:

DOWNLOAD EBOOK

WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) – Student Book – Revised Edition
Language: en
Pages: 278
Authors: Alison Palmer
Categories: Business & Economics
Type: BOOK - Published: 2022-10-14 - Publisher: Hachette UK

DOWNLOAD EBOOK

This best-selling Student Book has been completely revised and updated to match the new Hospitality and Catering Level 1/2 (Technical Award) specification, for
WJEC/Eduqas GCSE Media Studies
Language: en
Pages: 192
Authors: Hayley Sheard
Categories: General Certificate of Secondary Education
Type: BOOK - Published: 2019-04-30 - Publisher:

DOWNLOAD EBOOK

Designed to accompany the WJEC/Eduqas GCSE Media Studies Student Book, this practical and concise Revision Guide supports students preparing for their WJEC/Eduq