Trends in Vital Food and Control Engineering
| Author | : Ayman Amer Eissa |
| Publisher | : BoD – Books on Demand |
| Total Pages | : 306 |
| Release | : 2012-04-05 |
| ISBN-10 | : 9789535104490 |
| ISBN-13 | : 9535104497 |
| Rating | : 4/5 (90 Downloads) |
Book Synopsis Trends in Vital Food and Control Engineering by : Ayman Amer Eissa
Download or read book Trends in Vital Food and Control Engineering written by Ayman Amer Eissa and published by BoD – Books on Demand. This book was released on 2012-04-05 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an example of a successful addition to the literature of bioengineering and processing control within the scientific world. The book is divided into twelve chapters covering: selected topics in food engineering, advances in food process engineering, food irradiation, food safety and quality, machine vision, control systems and economics processing. All chapters have been written by renowned professionals working in food engineering and related disciplines.
