The Yeasts

The Yeasts
Author :
Publisher : Elsevier
Total Pages : 2362
Release :
ISBN-10 : 9780080931272
ISBN-13 : 0080931278
Rating : 4/5 (72 Downloads)

Book Synopsis The Yeasts by : Cletus Kurtzman

Download or read book The Yeasts written by Cletus Kurtzman and published by Elsevier. This book was released on 2011-05-09 with total page 2362 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Yeasts: A Taxonomic Study is a three-volume book that covers the taxonomic aspect of yeasts. The main goal of this book is to provide important information about the identification of yeasts. It also discusses the growth tests that can be used to identify different species of yeasts, and it examines how the more important species of yeasts provide information for the selection of species needed for biotechnology. • Volume 1 discusses the identification, classification and importance of yeasts in the field of biotechnology. • Volume 2 focuses on the identification and classification of ascomycetous yeasts. • Volume 3 deals with the identification and classification of basidiomycetous yeasts, along with the genus Prototheca. - High-quality photomicrographs and line drawings - Detailed phylogenetic trees - Up-to-date, clearly presented yeast taxonomy and systematic, easy-to-use reference sequence accession numbers to allow for correct identification


The Yeasts Related Books

The Yeasts
Language: en
Pages: 2362
Authors: Cletus Kurtzman
Categories: Science
Type: BOOK - Published: 2011-05-09 - Publisher: Elsevier

DOWNLOAD EBOOK

The Yeasts: A Taxonomic Study is a three-volume book that covers the taxonomic aspect of yeasts. The main goal of this book is to provide important information
Yeasts
Language: en
Pages: 264
Authors: B. E. Kirsop
Categories: Medical
Type: BOOK - Published: 1988 - Publisher: CUP Archive

DOWNLOAD EBOOK

A guide to the preservation and identification of yeasts and their deposits for patent purposes; describes data centers and culture collection organizations whe
The Yeasts
Language: en
Pages: 1101
Authors: N.J.W. Kreger-van Rij
Categories: Science
Type: BOOK - Published: 2013-10-22 - Publisher: Elsevier

DOWNLOAD EBOOK

This impressive volume presents 60 genera and 500 species of yeasts. The aims of The Yeasts is two-pronged -first, presenting and discussing a classification of
Yeasts in Food
Language: en
Pages: 511
Authors: T Boekhout
Categories: Technology & Engineering
Type: BOOK - Published: 2003-05-07 - Publisher: Elsevier

DOWNLOAD EBOOK

Yeasts play a crucial role in the sensory quality of a wide range of foods. They can also be a major cause of food spoilage. Maximising their benefits whilst mi
The Yeasts
Language: en
Pages:
Authors: Anthony H. Rose
Categories: Yeast fungi
Type: BOOK - Published: 1987 - Publisher:

DOWNLOAD EBOOK