The Oxford Companion to Italian Food
| Author | : Gillian Riley |
| Publisher | : Oxford University Press |
| Total Pages | : 664 |
| Release | : 2007-11 |
| ISBN-10 | : 9780198606178 |
| ISBN-13 | : 0198606176 |
| Rating | : 4/5 (78 Downloads) |
Book Synopsis The Oxford Companion to Italian Food by : Gillian Riley
Download or read book The Oxford Companion to Italian Food written by Gillian Riley and published by Oxford University Press. This book was released on 2007-11 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive food reference covers all aspects of the history and culture of Italian cuisine, including dishes, ingredients, cooking methods, implements, regional specialties, the appeal of Italian cuisine, and outside culinary influences.
