The impact of food processing on physicochemical and nutritional properties of foods
| Author | : Hao Jiang |
| Publisher | : Frontiers Media SA |
| Total Pages | : 195 |
| Release | : 2023-06-01 |
| ISBN-10 | : 9782832524510 |
| ISBN-13 | : 2832524516 |
| Rating | : 4/5 (10 Downloads) |
Book Synopsis The impact of food processing on physicochemical and nutritional properties of foods by : Hao Jiang
Download or read book The impact of food processing on physicochemical and nutritional properties of foods written by Hao Jiang and published by Frontiers Media SA. This book was released on 2023-06-01 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt:
