"[This book] is a how-to guide with nearly 100 recipes devoted to the ... bounty just outside our front doors and ripe for the taking, from familiar apples and

Winner — IACP 2019 Reference & Technical Cookbook Award From apples and oranges to pawpaws and persimmons "Sara Bir’s voice is quirky, informed, and fresh.

Presents a guide on locating, identifying, picking, and preparing wild edible foods grown in North America.

A handy, accessible guide to creating your own paradise plot where you can forage throughout the year Anna Locke condenses years of hands-on experience to walk

Incredible Wild Edibles is an invitation to enjoy the best food on Earth. This guide provides complete information on 36 traditional fruits, nuts, herbs, and ve