The Critical Thinking about Sources Cookbook

The Critical Thinking about Sources Cookbook
Author :
Publisher : Assoc of College & Research Libraries
Total Pages : 0
Release :
ISBN-10 : 0838947778
ISBN-13 : 9780838947777
Rating : 4/5 (78 Downloads)

Book Synopsis The Critical Thinking about Sources Cookbook by : Sarah Elizabeth Morris

Download or read book The Critical Thinking about Sources Cookbook written by Sarah Elizabeth Morris and published by Assoc of College & Research Libraries. This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Critical Thinking about Sources Cookbook provides lesson plans, resources, ideas, and inspiration to empower librarians in helping students develop the crucial critical thinking and information and media literacy skills they need. 96 recipes divided into two parts--Consuming Information and Producing and Distributing Information--explore evaluating information, recognizing scholarly sources, how technology mediates our experiences with information, the economics of information ecosystems, and more, including provocative considerations of issues like copyright and open access and deep dives into pop culture and social media. Critically examining many of the challenges inherent in our media ecosystems, The Critical Thinking about Sources Cookbook takes a broad look at the types of sources our students are expected to use and produce, and provides librarians and educators with a series of adaptable and innovative approaches to teaching critical-thinking skills"--Publisher's description.


The Critical Thinking about Sources Cookbook Related Books

The Critical Thinking about Sources Cookbook
Language: en
Pages: 0
Authors: Sarah Elizabeth Morris
Categories: Critical thinking
Type: BOOK - Published: 2020 - Publisher: Assoc of College & Research Libraries

DOWNLOAD EBOOK

"The Critical Thinking about Sources Cookbook provides lesson plans, resources, ideas, and inspiration to empower librarians in helping students develop the cru
The Teaching with Primary Sources Cookbook
Language: en
Pages: 127
Authors: Julie M. Porterfield
Categories: Education
Type: BOOK - Published: 2021-05-19 - Publisher: American Library Association

DOWNLOAD EBOOK

This collection brings together the work of archivists, librarians, museum professionals, and other educators who evoke the power of primary sources to teach in
The Handbook of Food Research
Language: en
Pages: 680
Authors: Anne Murcott
Categories: Social Science
Type: BOOK - Published: 2013-08-15 - Publisher: Bloomsbury Publishing

DOWNLOAD EBOOK

The last 20 years have seen a burgeoning of social scientific and historical research on food. The field has drawn in experts to investigate topics such as: the
News Literacy Across the Undergraduate Curriculum
Language: en
Pages: 281
Authors: Amy M. Damico
Categories: Language Arts & Disciplines
Type: BOOK - Published: 2024-08-08 - Publisher: Bloomsbury Publishing USA

DOWNLOAD EBOOK

Librarians and faculty members offer perspectives, workshop initiatives, and classroom strategies to assist readers in increasing news literacy on their campus.
Go to the Sources
Language: en
Pages: 194
Authors: Chara Haeussler Bohan
Categories: Biography & Autobiography
Type: BOOK - Published: 2004 - Publisher: Peter Lang

DOWNLOAD EBOOK

Lucy Maynard Salmon was a pioneer educator with a progressive spirit. Having earned a bachelor's and master's degree from the University of Michigan in 1876 and