The Complete Guide to Healthy Cooking and Nutrition for College Students
| Author | : J. Lucy Boyd |
| Publisher | : Atlantic Publishing Company |
| Total Pages | : 338 |
| Release | : 2010 |
| ISBN-10 | : 9781601383570 |
| ISBN-13 | : 1601383576 |
| Rating | : 4/5 (70 Downloads) |
Book Synopsis The Complete Guide to Healthy Cooking and Nutrition for College Students by : J. Lucy Boyd
Download or read book The Complete Guide to Healthy Cooking and Nutrition for College Students written by J. Lucy Boyd and published by Atlantic Publishing Company. This book was released on 2010 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: College students face a number of stigmas when they first leave home and start living on their own. This book provides college students just learning to cook for themselves with viable, affordable alternatives to pizza and ramen. It helps college students learn the basics of what they need to be focusing on in their diets after leaving home.
