Related Books

The Chef's Répertoire
Language: en
Pages: 0
Authors: Gui Alinat
Categories: Cooking, American
Type: BOOK - Published: 2010 - Publisher:

DOWNLOAD EBOOK

The Chef's R�pertoire is the perfect pocket reference for every foodservice and hospitality professional, food writer/blogger, and culinary enthusiast.
Le répertoire de la cuisine
Language: en
Pages: 263
Authors: Louis Saulnier
Categories: Cooking
Type: BOOK - Published: 1961 - Publisher:

DOWNLOAD EBOOK

Repertoire
Language: en
Pages: 360
Authors: Jessica Battilana
Categories: Cooking
Type: BOOK - Published: 2018-04-03 - Publisher: Little, Brown

DOWNLOAD EBOOK

Simple, stunning recipes for home cooks, from the writer of the Repertoire column for the San Francisco Chronicle. Home cooks don't need dozens of cookbooks or
Think Like a Chef
Language: en
Pages: 447
Authors: Tom Colicchio
Categories: Cooking
Type: BOOK - Published: 2012-07-18 - Publisher: Clarkson Potter

DOWNLOAD EBOOK

With Think Like a Chef, Tom Colicchio has created a new kind of cookbook. Rather than list a series of restaurant recipes, he uses simple steps to deconstruct a
Perfect
Language: en
Pages: 161
Authors: Felicity Cloake
Categories: Cooking
Type: BOOK - Published: 2011-08-04 - Publisher: Penguin UK

DOWNLOAD EBOOK

Whether you're a competent cook or have just caught the bug, Perfect has a place in every kitchen. Is there a foolproof way to poach an egg? What's the secret o