The Chef's R�pertoire is the perfect pocket reference for every foodservice and hospitality professional, food writer/blogger, and culinary enthusiast.

Simple, stunning recipes for home cooks, from the writer of the Repertoire column for the San Francisco Chronicle. Home cooks don't need dozens of cookbooks or

With Think Like a Chef, Tom Colicchio has created a new kind of cookbook. Rather than list a series of restaurant recipes, he uses simple steps to deconstruct a

Whether you're a competent cook or have just caught the bug, Perfect has a place in every kitchen. Is there a foolproof way to poach an egg? What's the secret o