The Catering Management Handbook

The Catering Management Handbook
Author :
Publisher :
Total Pages : 246
Release :
ISBN-10 : 0749409452
ISBN-13 : 9780749409456
Rating : 4/5 (52 Downloads)

Book Synopsis The Catering Management Handbook by : Judy Ridgway

Download or read book The Catering Management Handbook written by Judy Ridgway and published by . This book was released on 1994 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edition provides an off-the-shelf reference source for business start-ups, updates the knowledge of existing catering managers and should be a useful source of information for anyone aspiring to catering management. The book's many contributors offer information and advice on various topics, and the contents cover in detail: setting up; financial accounts and budgetary control; legal requirements; line management; sales, marketing and public relations; personnel management; property maintenance and waste management; and security.


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