The Basic Basics Jams, Preserves and Chutneys Handbook

Download or read book The Basic Basics Jams, Preserves and Chutneys Handbook written by Marguerite Patten and published by Grub Street Publishers. This book was released on 2008-04-11 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlocking the world of preserves, one jar at a time. Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys, and ketchups. Home preserving is Marguerite’s most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favorites such as picalilli, ginger marmalade, and rose petal jam but also more unusual classics from around the world, such as quince cheese and hot pepper jelly.