Technical Study No.3. Organization and Competition in the Dairy Industry
| Author | : United States. National Commission on Food Marketing |
| Publisher | : |
| Total Pages | : 424 |
| Release | : 1966 |
| ISBN-10 | : STANFORD:36105132177705 |
| ISBN-13 | : |
| Rating | : 4/5 (05 Downloads) |
Book Synopsis Technical Study No.3. Organization and Competition in the Dairy Industry by : United States. National Commission on Food Marketing
Download or read book Technical Study No.3. Organization and Competition in the Dairy Industry written by United States. National Commission on Food Marketing and published by . This book was released on 1966 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt:
