Taste the Wild

Taste the Wild
Author :
Publisher : Allen & Unwin
Total Pages : 313
Release :
ISBN-10 : 9781760872205
ISBN-13 : 1760872202
Rating : 4/5 (05 Downloads)

Book Synopsis Taste the Wild by : Lisa Nieschlag

Download or read book Taste the Wild written by Lisa Nieschlag and published by Allen & Unwin. This book was released on 2019-09-03 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who doesn't dream of leaving everyday life behind and really experiencing nature with an adventure in the wilderness... and a delicious campfire supper to round off a perfect day? Enjoy the beauty and stillness of breathtaking shots, taken on location in the National Parks of Vancouver and Banff, of the lakes, cascading waterfalls, rivers, canyons, mountains and deep, green, tranquil forests for which Canada is renowned. This is the stunning natural backdrop for recipes and short extracts from Charles Dickens, Margaret Atwood, Chris Czajkowski and Anne Michaels inspired by Canada's incredible landscapes. Whether it's fluffy blueberry pancakes with maple syrup, or tender salmon fillet on a cedarwood board, hearty campfire stew with craft beer or the unique national dish of Canada, poutine, these ingredients and recipes evoke bounty, simplicity, campfires and wilderness.


Taste the Wild Related Books

Taste the Wild
Language: en
Pages: 313
Authors: Lisa Nieschlag
Categories: Cooking
Type: BOOK - Published: 2019-09-03 - Publisher: Allen & Unwin

DOWNLOAD EBOOK

Who doesn't dream of leaving everyday life behind and really experiencing nature with an adventure in the wilderness... and a delicious campfire supper to round
Taste the Wild Wonder
Language: en
Pages: 104
Authors: John Mark Green
Categories:
Type: BOOK - Published: 2018-10-31 - Publisher: Createspace Independent Publishing Platform

DOWNLOAD EBOOK

In Taste the Wild Wonder, fresh new poetic voice John Mark Green takes the reader on a transformative journey, awakening the heart to see the world with new eye
Four Fish
Language: en
Pages: 304
Authors: Paul Greenberg
Categories: Nature
Type: BOOK - Published: 2010-07-15 - Publisher: Penguin

DOWNLOAD EBOOK

“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaime
Wild Fermentation
Language: en
Pages: 322
Authors: Sandor Ellix Katz
Categories: Cooking
Type: BOOK - Published: 2016 - Publisher: Chelsea Green Publishing

DOWNLOAD EBOOK

Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new
The Flavor of Wood
Language: en
Pages: 315
Authors: Artur Cisar-Erlach
Categories: Travel
Type: BOOK - Published: 2019-02-26 - Publisher: Abrams

DOWNLOAD EBOOK

“Part travelogue and part culinary adventure . . . a quirky, entertaining ramble through the many ways wood lends its flavor to food” (Bob Holmes, author of