Sustainable Seaweed Technologies: Cultivation, Biorefinery, and Applications collates key background information on efficient cultivation and biorefinery of sea
Seaweed Sustainability: Food and Non-Food Applications is the only evidence-based resource that offers an abundance of information on the applications of seawee
Seaweed Sustainability, Second Edition continues to be the leading evidence-based resource that offers an abundance of information on the applications of seawee
Water covers more than 70% of the EarthÂ’s surface, making maritime influences an important consideration in evaluating modern global economic systems. Therefor
Marine plant life is an abundant source of nutrients that enhance the daily diet. In recent years, consuming diets rich in seaweeds or their extracts have been