Sugar and Related Sweetener Markets

Sugar and Related Sweetener Markets
Author :
Publisher : CABI
Total Pages : 428
Release :
ISBN-10 : 0851996442
ISBN-13 : 9780851996448
Rating : 4/5 (42 Downloads)

Book Synopsis Sugar and Related Sweetener Markets by : Andrew Schmitz

Download or read book Sugar and Related Sweetener Markets written by Andrew Schmitz and published by CABI. This book was released on 2002 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sugar is a major crop for many less developed countries, but major barriers exist to its international trade. Both the EU and US distort the world sugar market through various internal policies. With the growth in production of other sweeteners such as high fructose corn syrup, the controversy surrounding international sweetener markets has further increased. This book addresses these issues and reviews world sweetener markets, with particular chapters devoted to important players such as the US and EU, as well as other producers such as Australia, Brazil, Cuba, Eastern Europe and India. Topics such as international trade negotiations, trade liberalization, US policy reform, and regional integration in Latin America and the Caribbean are also addressed.


Sugar and Related Sweetener Markets Related Books

Sugar and Related Sweetener Markets
Language: en
Pages: 428
Authors: Andrew Schmitz
Categories: Business & Economics
Type: BOOK - Published: 2002 - Publisher: CABI

DOWNLOAD EBOOK

Sugar is a major crop for many less developed countries, but major barriers exist to its international trade. Both the EU and US distort the world sugar market
Sweeteners and Sugar Alternatives in Food Technology
Language: en
Pages: 577
Authors: Kay O'Donnell
Categories: Technology & Engineering
Type: BOOK - Published: 2012-07-13 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

This book provides a comprehensive and accessible source of information on all types of sweeteners and functional ingredients, enabling manufacturers to produce
Sweeteners and Sugar Alternatives in Food Technology
Language: en
Pages: 434
Authors: Helen Mitchell
Categories: Technology & Engineering
Type: BOOK - Published: 2008-04-15 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Sugar replacement in food and beverage manufacture no longer hasjust an economic benefit. The use of ingredients to improve thenutritional status of a food prod
Sweeteners
Language: en
Pages:
Authors: Jean-Michel Merillon
Categories: Botanical chemistry
Type: BOOK - Published: - Publisher:

DOWNLOAD EBOOK

The Sweetener Market
Language: en
Pages: 20
Authors: Frederick Daniel Gray
Categories: Sweetener industry
Type: BOOK - Published: 1965 - Publisher:

DOWNLOAD EBOOK