Statistics in Nutrition and Dietetics

Statistics in Nutrition and Dietetics
Author :
Publisher : John Wiley & Sons
Total Pages : 393
Release :
ISBN-10 : 9781118930649
ISBN-13 : 1118930649
Rating : 4/5 (49 Downloads)

Book Synopsis Statistics in Nutrition and Dietetics by : Michael Nelson

Download or read book Statistics in Nutrition and Dietetics written by Michael Nelson and published by John Wiley & Sons. This book was released on 2020-03-30 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: Statistics in Nutrition and Dietetics is a clear and accessible volume introducing the basic concepts of the scientific method, statistical analysis, and research in the context of the increasingly evidence-based field of nutrition and dietetics. Focusing on quantitative analysis and drawing on short, practical exercises and real-world examples, this reader-friendly textbook helps students understand samples, principles of measurement, confidence intervals, the theoretical basis and practical application of statistical tests, and more. Includes numerous examples and exercises that demonstrate how to compute the relevant outcome measures for a variety of tests, both by hand and using SPSS Provides access to online resources, including analysis-ready data sets, flow charts, further readings and a range of instructor materials such as PowerPoint slides and lecture notes Ideal for demystifying statistical analysis for undergraduate and postgraduate students


Statistics in Nutrition and Dietetics Related Books

Statistics in Nutrition and Dietetics
Language: en
Pages: 393
Authors: Michael Nelson
Categories: Medical
Type: BOOK - Published: 2020-03-30 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Statistics in Nutrition and Dietetics is a clear and accessible volume introducing the basic concepts of the scientific method, statistical analysis, and resear
Statistics in Food Science and Nutrition
Language: en
Pages: 71
Authors: Are Hugo Pripp
Categories: Technology & Engineering
Type: BOOK - Published: 2012-09-10 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

Many statistical innovations are linked to applications in food science. For example, the student t-test (a statistical method) was developed to monitor the qua
Oxford Handbook of Nutrition and Dietetics
Language: en
Pages: 842
Authors: Joan Webster-Gandy
Categories: Medical
Type: BOOK - Published: 2012 - Publisher: Oxford University Press, USA

DOWNLOAD EBOOK

Fully updated, the Oxford Handbook of Nutrition and Dietetics, second edition is a practical quick-reference guide to nutrition in the prevention and treatment
The Role of Nutrition in Maintaining Health in the Nation's Elderly
Language: en
Pages: 383
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2000-06-09 - Publisher: National Academies Press

DOWNLOAD EBOOK

Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medica
National Survey Data on Food Consumption: Uses and Recommendations
Language: en
Pages: 141
Authors: Coordinating Committee on Evaluation of Food Consumption Surveys
Categories:
Type: BOOK - Published: 1984-01-01 - Publisher: National Academies Press

DOWNLOAD EBOOK