Selected List of References on National Food Patterns and Recipes
| Author | : American Dietetic Association. Community Education Section |
| Publisher | : |
| Total Pages | : 150 |
| Release | : 1944 |
| ISBN-10 | : CORNELL:31924014478162 |
| ISBN-13 | : |
| Rating | : 4/5 (62 Downloads) |
Book Synopsis Selected List of References on National Food Patterns and Recipes by : American Dietetic Association. Community Education Section
Download or read book Selected List of References on National Food Patterns and Recipes written by American Dietetic Association. Community Education Section and published by . This book was released on 1944 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
