Secrets of Peruvian Cuisine
| Author | : Emilio Peschiera |
| Publisher | : Board and Bench Publishing |
| Total Pages | : 97 |
| Release | : 2010-11-01 |
| ISBN-10 | : 9781935879688 |
| ISBN-13 | : 1935879685 |
| Rating | : 4/5 (88 Downloads) |
Book Synopsis Secrets of Peruvian Cuisine by : Emilio Peschiera
Download or read book Secrets of Peruvian Cuisine written by Emilio Peschiera and published by Board and Bench Publishing. This book was released on 2010-11-01 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author and master chef Emilio Peschiera takes readers on a tour through the history and evolution of Peruvian cuisine, from its beginnings with the Incas through the latest international influences, including a review of some basic techniques for preparing recipes with the secrets of true Peruvian flavor. More than 100 delicious recipes—from appetizers, entrees, desserts, and cocktails—are included along with tips and suggestions on pairing food and wine.
