Secrets of Fat-Free Baking

Secrets of Fat-Free Baking
Author :
Publisher : Penguin
Total Pages : 244
Release :
ISBN-10 : 0895296306
ISBN-13 : 9780895296306
Rating : 4/5 (06 Downloads)

Book Synopsis Secrets of Fat-Free Baking by : Sandra Woodruff

Download or read book Secrets of Fat-Free Baking written by Sandra Woodruff and published by Penguin. This book was released on 1998-10-01 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Secrets of Fat-Free Baking features over 130 scrumptious recipes that use fat substitutes such as fruit purées and juices, applesauce, honey, nonfat yogurt and buttermilk, and even mashed sweet potatoes and pumpkin. You will learn how to replace refined flours with healthy whole-grain flours, how to whip up fat-free frostings and icings, and much more.


Secrets of Fat-Free Baking Related Books

Secrets of Fat-Free Baking
Language: en
Pages: 244
Authors: Sandra Woodruff
Categories: Cooking
Type: BOOK - Published: 1998-10-01 - Publisher: Penguin

DOWNLOAD EBOOK

Secrets of Fat-Free Baking features over 130 scrumptious recipes that use fat substitutes such as fruit purées and juices, applesauce, honey, nonfat yogurt and
Secrets of Fat-free Baking
Language: en
Pages: 0
Authors: Sandra L. Woodruff
Categories: Baking
Type: BOOK - Published: 1994 - Publisher:

DOWNLOAD EBOOK

Low Fat Baking
Language: en
Pages: 0
Authors: Linda Fraser
Categories: Baked products
Type: BOOK - Published: 2018-02-02 - Publisher: Southwater

DOWNLOAD EBOOK

"All the joys of traditional home baking, without the fat: 200 guilt-free cakes, muffins, cookies, desserts and breads in one collection." - provided by publish
The Healthy Oven Baking Book
Language: en
Pages: 0
Authors: Sarah Phillips
Categories: Baking
Type: BOOK - Published: 1999 - Publisher: Broadway

DOWNLOAD EBOOK

Scrumptious recipes for everyone's favorite baked goods, made with completely natural ingredients and a minimum of fat.
Secrets of Fat-Free Cooking
Language: en
Pages: 200
Authors: Sandra Woodruff
Categories: Cooking
Type: BOOK - Published: 1995-01-01 - Publisher: Penguin

DOWNLOAD EBOOK

Many no- and low-fat cookbooks on the market that reduce fat and calories by using artificial fat substitutes, sweeteners, and highly refined processed foods. S