Seafood Science

Seafood Science
Author :
Publisher : CRC Press
Total Pages : 604
Release :
ISBN-10 : 9781466595835
ISBN-13 : 1466595833
Rating : 4/5 (35 Downloads)

Book Synopsis Seafood Science by : Se-Kwon Kim

Download or read book Seafood Science written by Se-Kwon Kim and published by CRC Press. This book was released on 2014-09-16 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores current trends in seafood science and examines various related topics including isolation aspects and different methodologies involved in seafood production. It provides detailed explanations about marine species such as fish, seaweed, and crustaceans and discusses their health benefits as well as the health risk for consumption.


Seafood Science Related Books

Seafood Science
Language: en
Pages: 604
Authors: Se-Kwon Kim
Categories: Science
Type: BOOK - Published: 2014-09-16 - Publisher: CRC Press

DOWNLOAD EBOOK

This book explores current trends in seafood science and examines various related topics including isolation aspects and different methodologies involved in sea
Improving Seafood Products for the Consumer
Language: en
Pages: 612
Authors: Torger Børresen
Categories: Technology & Engineering
Type: BOOK - Published: 2008-05-09 - Publisher: Elsevier

DOWNLOAD EBOOK

It is widely accepted that increased consumption of seafood is important in dealing with growing health problems such as cardiovascular disease. Based on a majo
Seafood Chilling, Refrigeration and Freezing
Language: en
Pages: 243
Authors: Nalan Gokoglu
Categories: Technology & Engineering
Type: BOOK - Published: 2015-05-12 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Fish and seafood are highly perishable, and must be preserved immediately after being caught or harvested. It is very important both to preserving its quality a
Advances in Meat, Poultry and Seafood Packaging
Language: en
Pages: 710
Authors: Joseph P. Kerry
Categories: Technology & Engineering
Type: BOOK - Published: 2012-06-22 - Publisher: Elsevier

DOWNLOAD EBOOK

Packaging plays an essential role in limiting undesired microbial growth and sensory deterioration. Advances in meat, poultry and seafood packaging provides a c
Seafood Processing
Language: en
Pages: 516
Authors: Ioannis S. Boziaris
Categories: Technology & Engineering
Type: BOOK - Published: 2014-02-03 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are a