Santa Barbara Chef's Table
| Author | : James Fraioli |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 209 |
| Release | : 2012-07-03 |
| ISBN-10 | : 9780762787074 |
| ISBN-13 | : 0762787074 |
| Rating | : 4/5 (74 Downloads) |
Book Synopsis Santa Barbara Chef's Table by : James Fraioli
Download or read book Santa Barbara Chef's Table written by James Fraioli and published by Rowman & Littlefield. This book was released on 2012-07-03 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrating Santa Barbara's best restaurants and eateries with recipes and photograph, Santa Barbara Chef's Table profiles signature “at home” recipes from 40 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Santa Barbara's farm-to-table way of life.
