Technological advances have profoundly influenced the food industry with deep imprints on food safety and quality. Food safety and quality assurance demands a h

Food safety and quality is a matter of international significance and a responsibility of food processors and governments in the global food supply chain. Techn

Revised to reflect the most recent developments in food safety, the second edition of Food Safety for the 21st Century offers practitioners an authoritative tex

This publication comprises material on recent studies on quality management in agri-food chains. Due to several food crisis’s (e.g. BSE, Foot-and-Mouth diseas