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Language: en
Pages: 491
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Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
The dairy industry is, in many countries, a major contributor to the manufacturing capacity of the food sector, and as more components of milk are utilised in p
Language: en
Pages:
Pages:
Type: BOOK - Published: 1900 - Publisher:
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1993 - Publisher:
Language: en
Pages: 500
Pages: 500
Type: BOOK - Published: 1995-12-31 - Publisher:
Language: en
Pages: 512
Pages: 512
Type: BOOK - Published: 1994 - Publisher: Aspen Publishers
The first of two volumes on advances in process technology in the dairy industry. Volume 1 deals with liquid milk and its immediate derivatives such as cream, b
