Rice Chemistry and Quality
| Author | : Bienvenido O. Juliano |
| Publisher | : |
| Total Pages | : 504 |
| Release | : 2003 |
| ISBN-10 | : CORNELL:31924101522146 |
| ISBN-13 | : |
| Rating | : 4/5 (46 Downloads) |
Book Synopsis Rice Chemistry and Quality by : Bienvenido O. Juliano
Download or read book Rice Chemistry and Quality written by Bienvenido O. Juliano and published by . This book was released on 2003 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: Production and utilization. Structure and gross composition of the rice grain. Chemical constituents. Nutritive value of rice and rice diets. Processing. Grain quality evaluation. Varietal quality types. Processed products. Bran. Hull and straw.
