Residue Analysis in Food
| Author | : Michael O'Keefe |
| Publisher | : CRC Press |
| Total Pages | : 324 |
| Release | : 2014-04-21 |
| ISBN-10 | : 9781482283525 |
| ISBN-13 | : 1482283522 |
| Rating | : 4/5 (25 Downloads) |
Book Synopsis Residue Analysis in Food by : Michael O'Keefe
Download or read book Residue Analysis in Food written by Michael O'Keefe and published by CRC Press. This book was released on 2014-04-21 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Residue analysis in food is an essential science in terms of the number of laboratories and analysts involved worldwide and the range of analytical techniques available. This text uniquely combines the principles and applications of the various techniques employed in residue analysis, so as to provide the reader with a thorough understanding and pr
