Recipes from the Root Cellar

Download or read book Recipes from the Root Cellar written by Andrea Chesman and published by Storey Publishing, LLC. This book was released on 2010-06-24 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sweet winter squashes, jewel-toned root vegetables, and hearty potatoes make local eating easy and delicious in the colder months of autumn and winter. Whether these vegetables are gathered straight from the garden, from a well-tended root cellar, or the market, their delectable flavors and nutritional benefits pack a powerful punch. With more than 250 easy-to-follow recipes that include Celery Root Bisque, White Lasagna with Winter Squash, and Thai Cabbage Salad, this collection will inspire you to explore the deliciously versatile world of root-cellar vegetables.