Recent Advances in the Analysis of Food and Flavors
Author | : Stephen Toth |
Publisher | : OUP USA |
Total Pages | : 0 |
Release | : 2013-03-28 |
ISBN-10 | : 0841227594 |
ISBN-13 | : 9780841227590 |
Rating | : 4/5 (94 Downloads) |
Book Synopsis Recent Advances in the Analysis of Food and Flavors by : Stephen Toth
Download or read book Recent Advances in the Analysis of Food and Flavors written by Stephen Toth and published by OUP USA. This book was released on 2013-03-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Illustrates how new, highly sophisticated instrumentation can be used to address the issues of most interest to today's food and flavor chemists.