Preserve it Naturally
| Author | : |
| Publisher | : Prentice Hall Direct |
| Total Pages | : 140 |
| Release | : 1983 |
| ISBN-10 | : 0835956067 |
| ISBN-13 | : 9780835956062 |
| Rating | : 4/5 (67 Downloads) |
Book Synopsis Preserve it Naturally by :
Download or read book Preserve it Naturally written by and published by Prentice Hall Direct. This book was released on 1983 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guide to safe food preservation through dehydration. Foods running the gamut of fruits & vegetables, meat, fish, herbs, cheeses & tofu, yogurt and even pickles can be home dried. This book is written for the Excalibur Dehydrator, however the information is transferrable to traditional methods of solar drying, air & shade drying, and oven drying.
