Prehistoric Food Production in North America
| Author | : Richard I. Ford |
| Publisher | : U OF M MUSEUM ANTHRO ARCHAEOLOGY |
| Total Pages | : 428 |
| Release | : 1985-01-01 |
| ISBN-10 | : 9780915703012 |
| ISBN-13 | : 0915703017 |
| Rating | : 4/5 (12 Downloads) |
Book Synopsis Prehistoric Food Production in North America by : Richard I. Ford
Download or read book Prehistoric Food Production in North America written by Richard I. Ford and published by U OF M MUSEUM ANTHRO ARCHAEOLOGY. This book was released on 1985-01-01 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: As Richard I. Ford explains in his preface to this volume, the 1980s saw an “explosive expansion of our knowledge about the variety of cultivated and domesticated plants and their history in aboriginal America.” This collection presents research on prehistoric food production from Ford, Patty Jo Watson, Frances B. King, C. Wesley Cowan, Paul E. Minnis, and others.
