Polyvinyl chloride (PVC) has been around since the late part of the 19th century, although it was not produced commercially until the 1920s; it is the second la

Polypropylene is now the third largest consumed plastic material after polyethylene and polyvinyl chloride. This book discusses the advantages and disadvantages

Antimicrobial packaging systems are those that beneficially interact with the food or with the surrounding environment, inhibiting microorganism growth or reduc

Here is your starting point and complete guide to polyvinyl chloride (PVC) formulation. It covers the basics of vinyl formulation, starting formulations for com

A ready reference describing, in detail, properties of various commercial PVC resins available in the U.S. and Canada and how these, together with additives, ar