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Language: en
Pages: 708
Pearson's Composition and Analysis of Foods
Authors:
Ronald S. Kirk
Categories:
Food
Type:
BOOK -
Published:
1991 -
Publisher:
Halsted Press
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Language: en
Pages: 708
Pearson's Composition and Analysis of Foods
Authors:
Ronald S. Kirk
Categories:
Technology & Engineering
Type:
BOOK -
Published:
1991-01 -
Publisher:
Addison-Wesley Longman Limited
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This is a completely revised and updated edition of a reference book, including considerably more information on the composition of foods and contaminants. It c
Language: en
Pages: 591
Pearson's Composition and Analysis of Foods
Authors:
Categories:
Type:
BOOK -
Published:
1981 -
Publisher:
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Language: en
Pages:
Pearson's Composition and Analysis of Foods
Authors:
I Lumley Staff
Categories:
Type:
BOOK -
Published:
-
Publisher:
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Language: en
Pages: 616
Pearson's Chemical Analysis of Foods
Authors:
Harold Egan
Categories:
Technology & Engineering
Type:
BOOK -
Published:
1981 -
Publisher:
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