Overview of the Global Food and Population Situation
| Author | : United States. Congress. House. Committee on Science, Space, and Technology. Subcommittee on Natural Resources, Agriculture Research, and Environment |
| Publisher | : |
| Total Pages | : 504 |
| Release | : 1989 |
| ISBN-10 | : LOC:00183585782 |
| ISBN-13 | : |
| Rating | : 4/5 (82 Downloads) |
Download or read book Overview of the Global Food and Population Situation written by United States. Congress. House. Committee on Science, Space, and Technology. Subcommittee on Natural Resources, Agriculture Research, and Environment and published by . This book was released on 1989 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: These hearings discuss the problem of finding an equilbrium between food and people--achieving a balance between growth in food production and growth in population. At the present time it is estimated that 15 million people a year die of starvati on. In order to stem this tragic circumstance, an equilibruim between food production and population needs to be achieved. Testimony was received from neumerous private organizations with an interest in food production and population control.
