Mineral Components in Foods
| Author | : Piotr Szefer |
| Publisher | : CRC Press |
| Total Pages | : 324 |
| Release | : 2006-11-29 |
| ISBN-10 | : 9781000611991 |
| ISBN-13 | : 100061199X |
| Rating | : 4/5 (91 Downloads) |
Book Synopsis Mineral Components in Foods by : Piotr Szefer
Download or read book Mineral Components in Foods written by Piotr Szefer and published by CRC Press. This book was released on 2006-11-29 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent studies have raised concerns about the health effects of dietary exposure to trace elements. An estimated 40 percent of the world's population suffers from developmental and metabolic functional disorders due to trace element deficiencies. Conversely, there is an established link between excess intake of mineral components and diseases of th
