Related Books

Millet Production, Processing and Value-Added Products Handbook (Millet Cookies, Flakes, Flour, Noodles, Pasta, Beverages, Extruded Snacks, Extruded Flakes, Instant Dosa Mix, Instant Pongal Mix, Instant Sorghum Idli Mix, Instant Sorghum Upma Mix, Bread, Cakes, Instant Laddu Mix, Pizza Base, Rawa/Suji, Vermicelli, Puffs and Sorghum Muesli with Manufacturing, Machinery, Equipment Details & Factory Layout)
Language: en
Pages: 22
Authors: P. K. Chattopadhyay
Categories: Antiques & Collectibles
Type: BOOK - Published: 2024-01-01 - Publisher: NIIR PROJECT CONSULTANCY SERVICES

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Millet is a type of cereal that is a part of the grass family Poaceae. This small round whole grain is grown in India and Nigeria, especially in Asia and Africa
Millets Value Chain for Nutritional Security
Language: en
Pages: 256
Authors: Benhur Dayakar Rao
Categories: Technology & Engineering
Type: BOOK - Published: 2016-08-30 - Publisher: CABI

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This book demonstrates a successful and sustainable model for value addition to millets from production to consumption. Within the work the authors outline prac
Nutritional and Health Aspects of Food in South Asian Countries
Language: en
Pages: 364
Authors: Jamuna Prakash
Categories: Health & Fitness
Type: BOOK - Published: 2020-03-30 - Publisher: Academic Press

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Nutritional and Health Aspects of Food in South Asian Countries provides an analysis of traditional and ethnic foods from the South Asia Region, including India
Traditional Foods
Language: en
Pages: 302
Authors: Mohammed Al-Khusaibi
Categories: Technology & Engineering
Type: BOOK - Published: 2019-10-18 - Publisher: Springer Nature

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This work provides comprehensive coverage of the preparation, processing, marketing, safety and nutritional aspects of traditional foods across the globe. Indiv
Sorghum and Millets in Human Nutrition
Language: en
Pages: 196
Authors: Food and Agriculture Organization of the United Nations
Categories: Business & Economics
Type: BOOK - Published: 1995 - Publisher: Food & Agriculture Org.

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The publication is broad in scope and coverage, starting with the history and nature of sorghum and millets and dealing with production, utilization and consump