Lard Marketing as Affected by Commercial Processing Methods
| Author | : Daniel Dunaway Harlan |
| Publisher | : |
| Total Pages | : 44 |
| Release | : 1951 |
| ISBN-10 | : UIUC:30112019264164 |
| ISBN-13 | : |
| Rating | : 4/5 (64 Downloads) |
Book Synopsis Lard Marketing as Affected by Commercial Processing Methods by : Daniel Dunaway Harlan
Download or read book Lard Marketing as Affected by Commercial Processing Methods written by Daniel Dunaway Harlan and published by . This book was released on 1951 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report presents background information necessary to economic research toward improving the market for lard. The fats and oils industry has recognized the need for a concise, descriptive report emphasizing the relationship between processing methods and the quality of lard on the market today.
