History of Whole Dry Soybeans, Used as Beans, or Ground, Mashed or Flaked (240 BCE to 2013)

History of Whole Dry Soybeans, Used as Beans, or Ground, Mashed or Flaked (240 BCE to 2013)
Author :
Publisher : Soyinfo Center
Total Pages : 950
Release :
ISBN-10 : 9781928914570
ISBN-13 : 1928914578
Rating : 4/5 (70 Downloads)

Book Synopsis History of Whole Dry Soybeans, Used as Beans, or Ground, Mashed or Flaked (240 BCE to 2013) by : William Shurtleff

Download or read book History of Whole Dry Soybeans, Used as Beans, or Ground, Mashed or Flaked (240 BCE to 2013) written by William Shurtleff and published by Soyinfo Center. This book was released on 2013-07 with total page 950 pages. Available in PDF, EPUB and Kindle. Book excerpt:


History of Whole Dry Soybeans, Used as Beans, or Ground, Mashed or Flaked (240 BCE to 2013) Related Books

History of Whole Dry Soybeans, Used as Beans, or Ground, Mashed or Flaked (240 BCE to 2013)
Language: en
Pages: 950
Authors: William Shurtleff
Categories: Soybean
Type: BOOK - Published: 2013-07 - Publisher: Soyinfo Center

DOWNLOAD EBOOK

History of Soybean Crushing: Soy Oil and Soybean Meal (980-2016):
Language: en
Pages: 3666
Authors: William Shurtleff; Akiko Aoyagi
Categories: Soy oil
Type: BOOK - Published: 2016-10-30 - Publisher: Soyinfo Center

DOWNLOAD EBOOK

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 378 photographs and i
History of the Soyfoods Movement Worldwide (1960s-2019)
Language: en
Pages: 1978
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2019-07-01 - Publisher: Soyinfo Center

DOWNLOAD EBOOK

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and il
History of U.S. Federal and State Governments' Work with Soybeans (1862-2017)
Language: en
Pages: 3583
Authors: William Shurtleff; Akiko Aoyagi
Categories:
Type: BOOK - Published: 2017-04-24 - Publisher: Soyinfo Center

DOWNLOAD EBOOK

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 362 photographs and i
Bioactive Compounds from Multifarious Natural Foods for Human Health
Language: en
Pages: 353
Authors: Hafiz Ansar Rasul Suleria
Categories: Health & Fitness
Type: BOOK - Published: 2022-08-01 - Publisher: CRC Press

DOWNLOAD EBOOK

Divided into two sections, the volume first examines health claims of food-based bioactive compounds, which are extra-nutritional constituents that typically oc