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History of Modern Soy Protein Ingredients - Isolates, Concentrates, and Textured Soy Protein Products (1911-2016)
Language: en
Pages: 1669
Authors: William Shurtleff; Akiko Aoyagi
Categories: Soy proteins
Type: BOOK - Published: 2016-01-17 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 405 photographs and i
Frontiers in Natural Product Chemistry
Language: en
Pages: 365
Authors: Atta-ur-Rahman
Categories: Medical
Type: BOOK - Published: 2017-08-11 - Publisher: Bentham Science Publishers

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Frontiers in Natural Product Chemistry is a book series devoted to publishing monographs that highlight important advances in natural product chemistry. The ser
History of Research on Soy Proteins - Their Properties, Detection in Mixtures, Soy Molasses, etc. (1845-2016)
Language: en
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Categories: Soy proteins
Type: BOOK - Published: 2016-01-31 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 76 photographs and il
Soy Protein Products
Language: en
Pages: 68
Authors: Joseph G. Endres
Categories: Cooking
Type: BOOK - Published: 2001-11-30 - Publisher: The American Oil Chemists Society

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This book provides an overview of the key benefits of soy protein products in an easily understood format. Soy protein, flour, concentrates, and isolates have b
Big Kibble
Language: en
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Authors: Shawn Buckley
Categories: Pets
Type: BOOK - Published: 2020-12-01 - Publisher: Macmillan + ORM

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A big, inside look at the shocking lack of regulation within the pet food industry, and how readers can dramatically improve the quality of their dogs’ lives