History of Hydrogenation, Shortening and Margarine (1860-2020)
| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 1159 |
| Release | : 2020-06-05 |
| ISBN-10 | : 9781948436182 |
| ISBN-13 | : 1948436183 |
| Rating | : 4/5 (82 Downloads) |
Book Synopsis History of Hydrogenation, Shortening and Margarine (1860-2020) by : William Shurtleff; Akiko Aoyagi
Download or read book History of Hydrogenation, Shortening and Margarine (1860-2020) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2020-06-05 with total page 1159 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the world's most comprehensive, well documented and well illustrated books on this subject, With extensive subject and geographic index. 106 photographs and illustrations - mostly color. Free of charge in digital format on Google Books.
