Handbook of Frozen Food Processing and Packaging
| Author | : Da-Wen Sun |
| Publisher | : CRC Press |
| Total Pages | : 758 |
| Release | : 2005-11-14 |
| ISBN-10 | : 9781420027402 |
| ISBN-13 | : 1420027409 |
| Rating | : 4/5 (02 Downloads) |
Book Synopsis Handbook of Frozen Food Processing and Packaging by : Da-Wen Sun
Download or read book Handbook of Frozen Food Processing and Packaging written by Da-Wen Sun and published by CRC Press. This book was released on 2005-11-14 with total page 758 pages. Available in PDF, EPUB and Kindle. Book excerpt: Frozen foods make up one of the biggest sectors in the food industry. Their popularity with consumers is due primarily to the variety they offer and their ability to retain a high standard of quality. Thorough and authoritative, the Handbook of Frozen Food Processing and Packaging provides the latest information on the art and science of cor
