Winner of the 2017 IACP Award: Literary or Historical Food Writing Gourmand World Cookbook Award Winner: Culinary Travel Amazon Best Book of November (2016): Co

In a number of European countries (e.g., Spain, Italy, France, Portugal, Slovenia, Croatia, Poland), a portion of the pig sector is aimed at the production of t

Showcases new approaches that reveal the remarkable transformation of Roman and Italian societies during the Middle Republican period.

An indispensable reference, this book provides an overview of the main mycotoxins in food. It is the first complete reference dedicated to toxin producing fungi

Provides a broad spectrum of volunteering possibilities, spanning six continents and a hundred different opportunities ranging from archaeology and tourism to h