Food Preparation Methods used in the Neolithic Period

Food Preparation Methods used in the Neolithic Period
Author :
Publisher : GRIN Verlag
Total Pages : 28
Release :
ISBN-10 : 9783656549437
ISBN-13 : 3656549435
Rating : 4/5 (37 Downloads)

Book Synopsis Food Preparation Methods used in the Neolithic Period by : Holger Skorupa

Download or read book Food Preparation Methods used in the Neolithic Period written by Holger Skorupa and published by GRIN Verlag. This book was released on 2013-11-27 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essay from the year 2008 in the subject World History - Early and Ancient History, The University of Liverpool, course: Diet, Evolution and Culture, language: English, abstract: About 10.000 years go the Neolithic revolution was the starting point of both the domestication of animals and the cultivation of plants in the Near East. Due to climatic changes at the beginning of the Holocene and probably distinctively connected to a variation of food preparation throughout several parts of the earth including Europe, North America and Asia, the introduction of agriculture led to a rapidly increased population, a forthcoming of health and, therefore, a longer life expectancy. For plenty of years, however, this intention was suggested by medical, anthropological as well as evolutionary and social-historical examines. Since the last few decades, the currently regarded conclusions of researchers have been significantly overthrown, as the utilization of computer-assisted technology has been improved and observations dealing with stable isotopic issues rather than archaeological artefacts or morphological alterations have been enlarged. Consequently, new explorations allow further research and more detailed information regarding the evolutionary development of human beings. This paper will firstly elucidate the main fields of evidence to give an insight into the evolutionary process especially when stressing the dietary progress – meaning morphological changes, evidence given by archaeological findings, and bone chemistry. Additionally, the submitted text will point out the transformations of food preparation between the Palaeolithic and Neolithic periods. Thirdly, the discussion of advantages and disadvantages of Neolithic food grounding will be investigated to give a brief overview permitting an understanding of the currently heavy discussions between scholars pressuring the post-traditional issue of the Neolithic revolution. The aspects ought to be underscored by several case studies. As a result it will be illustrated, that the obviously contrary groups of intentions are based on an equal question of scholarship: how useful are modern technologies reflecting on the evolutionary process and do they actually allow more detailed observations to overcome the hiatus of data due to the development of human beings?


Food Preparation Methods used in the Neolithic Period Related Books

Food Preparation Methods used in the Neolithic Period
Language: en
Pages: 28
Authors: Holger Skorupa
Categories: History
Type: BOOK - Published: 2013-11-27 - Publisher: GRIN Verlag

DOWNLOAD EBOOK

Essay from the year 2008 in the subject World History - Early and Ancient History, The University of Liverpool, course: Diet, Evolution and Culture, language: E
Cooking Up the Past
Language: en
Pages: 400
Authors: Christopher Mee
Categories: Cooking
Type: BOOK - Published: 2007 - Publisher: Oxbow Books Limited

DOWNLOAD EBOOK

This volume focuses on the ways in which the production and consumption of food developed in the Aegean region in the Neolithic and Early Bronze Age, to see how
The Origins of Cooking (Signed Edition)
Language: en
Pages: 592
Authors: elBullifoundation
Categories:
Type: BOOK - Published: 2021-01-14 - Publisher:

DOWNLOAD EBOOK

A compelling reflection on the origins of cooking by Ferran Adrià, the most creative and influential chef of the 21st century.
The Social Archaeology of Food
Language: en
Pages: 419
Authors: Christine A. Hastorf
Categories: Cooking
Type: BOOK - Published: 2017 - Publisher: Cambridge University Press

DOWNLOAD EBOOK

Introduction : The Social Life of Food -- Part I. Laying the Groundwork -- Framing Food Investigation -- The Practices of a Meal in Society -- Part II. Current
Plant Food Processing Tools at Early Neolithic Göbekli Tepe
Language: en
Pages: 246
Authors: Laura Dietrich
Categories: Social Science
Type: BOOK - Published: 2021-12-23 - Publisher: Archaeopress Publishing Ltd

DOWNLOAD EBOOK

Plant Food Processing Tools at Early Neolithic Göbekli Tepe reconstructs plant food processing at this key Pre-Pottery Neolithic (9600-8000 BC) site, with an e