This book examines our need to discipline our desires, our appetites and our pleasures at the table. It argues that a rationalisation of pleasure plays a positi
First published in 2006. Food, Morals and Meaning examines our need to discipline our desires, our appetites and our pleasures at the table. However, instead of
Food, Morals and Meaning examines our need to discipline our desires, our appetites and our pleasures at the table. However, instead of seeing this discipline a
American eating changed dramatically in the early twentieth century. As food production became more industrialized, nutritionists, home economists, and so-calle
Food, Morals and Meaning examines our need to discipline our desires, our appetites and our pleasures at the table. However, instead of seeing this discipline a