Fermented Beverage Production
| Author | : Andrew G.H. Lea |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 452 |
| Release | : 2003-06-30 |
| ISBN-10 | : 0306477068 |
| ISBN-13 | : 9780306477065 |
| Rating | : 4/5 (68 Downloads) |
Book Synopsis Fermented Beverage Production by : Andrew G.H. Lea
Download or read book Fermented Beverage Production written by Andrew G.H. Lea and published by Springer Science & Business Media. This book was released on 2003-06-30 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: An essential resource for any company producing or selling fermented alcoholic beverages. It provides a practical overview of production, focusing on concepts and processes pertinent to all fermented alcoholic beverages, as well as those specific to a variety of individual beverages.
