Environment and Food

Environment and Food
Author :
Publisher : Routledge
Total Pages : 335
Release :
ISBN-10 : 9781134229017
ISBN-13 : 1134229011
Rating : 4/5 (17 Downloads)

Book Synopsis Environment and Food by : Colin Sage

Download or read book Environment and Food written by Colin Sage and published by Routledge. This book was released on 2011-07-07 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: This timely book provides a thorough introduction to the inter-relationship of food and the environment. Its primary purpose is to bring to our attention the multiplicity of linkages and interconnections between what we eat and how this impacts on the earth’s resources. Having a better idea of the consequences of our food choices might encourage us to develop more sustainable practices of production and consumption in the decades ahead. Although human societies have, over time, brought under control a large proportion of the earth’s resources for the purpose of food production, we remain subject to the effective functioning of global ecosystem services. The author highlights the vital importance of these services and explains why we should be concerned about the depletion of freshwater resources, soil fertility decline and loss of biological diversity. The book also tackles some of the enormous challenges of our era: climate change – to which the agri-food system is both a major contributor and a vulnerable sector – and the prospect of significantly higher energy prices, arising from the peaking of oil and gas supplies which will reveal how dependent the food system has become upon cheap fossil fuels. Such challenges are likely to have significant implications for the long-term functioning of global supply chains and raise profound questions regarding the nutritional security of the world’s population. Taken together the book argues that a re-examination of the assumptions and practices underpinning the contemporary food system is urgently required. Environment and Food is a highly original, inter-disciplinary and accessible text that will be of interest to students and the wider public genuinely interested in and concerned by the state of the world’s food provisioning system. It is richly illustrated with figures and makes extensive use of boxes to highlight relevant examples.


Environment and Food Related Books

Environment and Food
Language: en
Pages: 335
Authors: Colin Sage
Categories: Science
Type: BOOK - Published: 2011-07-07 - Publisher: Routledge

DOWNLOAD EBOOK

This timely book provides a thorough introduction to the inter-relationship of food and the environment. Its primary purpose is to bring to our attention the mu
Risk on the Table
Language: en
Pages: 373
Authors: Angela N. H. Creager
Categories: History
Type: BOOK - Published: 2021-01-15 - Publisher: Berghahn Books

DOWNLOAD EBOOK

Over the last century, the industrialization of agriculture and processing technologies have made food abundant and relatively inexpensive for much of the world
Food, Animals, and the Environment
Language: en
Pages: 401
Authors: Christopher Schlottmann
Categories: Nature
Type: BOOK - Published: 2018-09-14 - Publisher: Routledge

DOWNLOAD EBOOK

Food, Animals, and the Environment: An Ethical Approach examines some of the main impacts that agriculture has on humans, nonhumans, and the environment, as wel
The Interaction of Food Industry and Environment
Language: en
Pages: 450
Authors: Charis M. Galanakis
Categories: Technology & Engineering
Type: BOOK - Published: 2020-01-22 - Publisher: Academic Press

DOWNLOAD EBOOK

The Interaction of Food Industry and Environment addresses all levels of interaction, paying particular attention to avenues for responsible operational excelle
Environmental Nutrition: Understanding the Link between Environment, Food Quality, and Disease
Language: en
Pages: 322
Authors: Buck Levin
Categories: Science
Type: BOOK - Published: 1999-03-31 - Publisher: Buck Levin Publications

DOWNLOAD EBOOK

Drawing upon 842 indexed journal studies from the fields of cell biology, toxicology, immunology, neurology and genetics, Environmental Nutrition offers a molec