Culinary Fictions

Culinary Fictions
Author :
Publisher : Temple University Press
Total Pages : 272
Release :
ISBN-10 : 9781439900796
ISBN-13 : 1439900795
Rating : 4/5 (96 Downloads)

Book Synopsis Culinary Fictions by : Anita Mannur

Download or read book Culinary Fictions written by Anita Mannur and published by Temple University Press. This book was released on 2009-11-19 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exploration of how and why food matters in the culture and literature of the South Asian diaspora.


Culinary Fictions Related Books

Culinary Fictions
Language: en
Pages: 272
Authors: Anita Mannur
Categories: Cooking
Type: BOOK - Published: 2009-11-19 - Publisher: Temple University Press

DOWNLOAD EBOOK

An exploration of how and why food matters in the culture and literature of the South Asian diaspora.
The Feast of Fiction Kitchen
Language: en
Pages: 0
Authors: Jimmy Wong
Categories: Cooking
Type: BOOK - Published: 2020-04-28 - Publisher: National Geographic Books

DOWNLOAD EBOOK

Recipes from Feast of Fiction, the innovative YouTube show featuring fantastical and fictional recipes inspired by books, movies, comics, video games, and more.
Soul Food
Language: en
Pages: 352
Authors: Adrian Miller
Categories: Cooking
Type: BOOK - Published: 2013-08-15 - Publisher: UNC Press Books

DOWNLOAD EBOOK

2014 James Beard Foundation Book Award, Reference and Scholarship Honor Book for Nonfiction, Black Caucus of the American Library Association In this insightful
Eight Flavors
Language: en
Pages: 304
Authors: Sarah Lohman
Categories: Cooking
Type: BOOK - Published: 2016-12-06 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. T
Armenian Food
Language: en
Pages: 254
Authors: Irina Petrosian
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Lulu.com

DOWNLOAD EBOOK

Food is a portal to Armenia's past and present-day culture. This culinary journey across the land called Hayastan presents the rich history, wondrous legends, a