Concepts of Dehydration and Drying for Small-Scale Food Processors
| Author | : Donald G Mercer |
| Publisher | : Royal Society of Chemistry |
| Total Pages | : 0 |
| Release | : 2024-08-09 |
| ISBN-10 | : 1839167912 |
| ISBN-13 | : 9781839167911 |
| Rating | : 4/5 (12 Downloads) |
Book Synopsis Concepts of Dehydration and Drying for Small-Scale Food Processors by : Donald G Mercer
Download or read book Concepts of Dehydration and Drying for Small-Scale Food Processors written by Donald G Mercer and published by Royal Society of Chemistry. This book was released on 2024-08-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: By providing explanations of the basic concepts of food drying and techniques useable at the small-scale, this book outlines why various process in the dehydration of fruits and vegetables are followed.
