In the wake of the First World War, in which France suffered severe food shortages, colonial produce became an increasingly important element of the French diet
In the wake of the First World War, in which France suffered severe food shortages, colonial produce became an increasingly important element of the French diet
Transnational in scope, this much-needed volume explores how modernist writers and artists address and critique the dramatic changes to food systems that took p
Savoir-Faire is a comprehensive account of France’s rich culinary history, which is not only full of tales of haute cuisine, but seasoned with myths and stori