Inherent toxicants and processing contaminants are bothnon-essential, bioactive substances whose levels in foods can bedifficult to control. This volume covers

Bioactive Food Components Activity in Mechanistic Approach presents the role of functional foods and bioactive compounds in inflammation. This book focuses on b

This text examines bioactive compounds as food is processed - covering a wide range of products and examining the response to many different processing operatio

Most bioactive compounds have antioxidant activity, particularly tocochromanols, phenolics (flavonoids and phenolic acids), methylxantines and capsaicinoids. So

This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental sta