At the Crossroads of the Senses
Author | : Polina Dimova |
Publisher | : Penn State Press |
Total Pages | : 315 |
Release | : 2024-12-03 |
ISBN-10 | : 9780271099576 |
ISBN-13 | : 0271099577 |
Rating | : 4/5 (76 Downloads) |
Download or read book At the Crossroads of the Senses written by Polina Dimova and published by Penn State Press. This book was released on 2024-12-03 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by Richard Wagner’s idea of the total artwork, European modernist artists began to pursue multimedia projects that mixed colors, sounds, and shapes. Polina Dimova’s At the Crossroads of the Senses traces this new sensory experience of synaesthesia—the physiological or figurative blending of senses—as a modernist phenomenon from its scientific description in the late nineteenth century to its prevalence in the early twentieth. Structured around twenty theses on synaesthesia, this book explores the integral relationship between modernist art, science, and technology, tracing not only how modernist artists perceptually internalized and absorbed technology and its effects but also how they appropriated it to achieve their own aesthetic, metaphysical, and social goals. Through case studies of prominent multimodal artists—Oscar Wilde, Aubrey Beardsley, Richard Strauss, Aleksandr Scriabin, Wassily Kandinsky, František Kupka, Andrei Bely, and Rainer Maria Rilke—At the Crossroads of the Senses reveals the color-forms and color-sounds that, for these artists, laid the foundations of the world and served as the catalyst for the flourishing exchanges among the arts at the fin de siècle. Rooted in archival research in France, Germany, Russia, and the Czech Republic, At the Crossroads of the Senses taps overlooked scientific sources to offer a fresh perspective on European modernism. Sensory studies scholars, literary critics, and art and music historians alike will welcome its many contributions, not least among them a refreshing advocacy for a kind of sensuous reading practice.