An Overview of the Food System in the Dominican Republic

An Overview of the Food System in the Dominican Republic
Author :
Publisher :
Total Pages : 166
Release :
ISBN-10 : WISC:89042639062
ISBN-13 :
Rating : 4/5 (62 Downloads)

Book Synopsis An Overview of the Food System in the Dominican Republic by :

Download or read book An Overview of the Food System in the Dominican Republic written by and published by . This book was released on 1981 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:


An Overview of the Food System in the Dominican Republic Related Books

An Overview of the Food System in the Dominican Republic
Language: en
Pages: 166
Authors:
Categories: Agriculture and state
Type: BOOK - Published: 1981 - Publisher:

DOWNLOAD EBOOK

Energy in the Food System
Language: en
Pages: 213
Authors: Samuel Daines
Categories:
Type: BOOK - Published: 1980 - Publisher:

DOWNLOAD EBOOK

The Internal Food Distribution System and Marketing Channels for Plantains and Tomatoes in the Cibao Valley of the Dominican Republic
Language: en
Pages: 62
Authors: Douglass G. Norvell
Categories: Marketing channels
Type: BOOK - Published: 1967 - Publisher:

DOWNLOAD EBOOK

Review the Dominican Republic-Central America Free Trade Agreement
Language: en
Pages: 288
Authors: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
Categories: Business & Economics
Type: BOOK - Published: 2006 - Publisher:

DOWNLOAD EBOOK

Dominican Republic: Agricultural R&D indicators factsheet
Language: en
Pages: 4
Authors: Stads, Gert-Jan
Categories: Political Science
Type: BOOK - Published: 2022-11-21 - Publisher: Intl Food Policy Res Inst

DOWNLOAD EBOOK

This factsheet presents recent data on the agricultural research system of the Dominican Republic, primarily focusing on key financial, human resource, institut